Reviewed: Oct. 14, 2009

Loved it. Completely hit the spot. Will definitely make this again. Thank you for sharing!!

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Reviewed: Sep. 22, 2009

Great recipe! I added this salad into (Greek Burgers) from this site and also added some (Tzatziki I) also from this site and it was delicious.

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happycooker

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 12, 2009

A great mix of flavors. I let my tomatoes drain, but there was still too much liquid which made the overall presentation too juicy.

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Amy S

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Sep. 11, 2009

Very good. Stirred in just a couple heaping tbsp. of greek yogurt. I darn near ate the whole bowl. I might try it with the red wine vinegar in place of the lemon juice as other reviewers have suggested and see how that is. Strong recipe as is, though.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 1, 2009

I followed LDSGIRL's suggestions and this was wonderful! Loved it!

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Aug. 30, 2009

simple and deicious, I just skiped the oregano, next time I`ll try it with thyme.

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monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Aug. 20, 2009

This was a fabulous fresh salad hot have on those hot humid nights. The feta cheese and olives are the key. Make a double batch and let marinate overnight for a picnic. The flavors mature as it sets.

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Hapygrl

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

For some strange reason this didn't taste right ... maybe the lime??

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Mireya La Chef

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Reviewed: Jul. 26, 2009

Is this great or what? Just the right balance of veggies and dressing. I really did think "Greek Salad". The DH loved it too, and he is not much of a salad eater! Easy to prep and hold for hours in the fridge. You can toss together and serve in a minute. Thank you Jen!

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Chris

Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

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Reviewed: Jul. 14, 2009

I absolutely adore this salad! I don't think it would be the same if you didn't have fresh tomatoes and cucumbers so it should probably only be enjoyed in the summer. It didn't even take me fifteen minutes to throw this together and it was delicious! I took others advice to reduce the olive oil and add red wine vinegar to cut down on calories and also used a vidalia onion and NO olives because I hate them! I bet this will be even better as leftovers since the flavors will have more time to combine. Yummy! I'll make this often since I have a surplus of tomatoes and cucumbers. Note: I only sprinkled the feta on each individual serving so the leftovers will still taste fresh.

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2009

I thought this was a great starting point for a very light summer side dish. I needed a main course for a few friends so I started with this and added a little grilled chicken (that was left over in the fridge), macaroni salad pasta and a bit of romain lettuce chopped small. I stilled allowed the cucmbers and tomatoes to be the main event by adding less pasta, lettuce and chicken than I did cucumbers and tomatoes. It was a huge hit!

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cooking mom

Cooking Level: Beginning

Living In: Geneva, Illinois, USA

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Reviewed: Jul. 2, 2009

This is an attractive and delicious salad that's very easy to make. I served it with the Ab Fab Greek House dressing from this site. I bought a red onion just for this recipe and forgot to add it...it was still wonderful! Thanks for the recipe, Jen!

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JANE107

Cooking Level: Expert

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Reviewed: Jun. 29, 2009

LOVED this. One of the best allrecipes.com dishes I have ever tried. I followed the recipe exactly. If you're looking for a nice, light summer salad-- this is IT!

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dee nelly

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Reviewed: Jun. 26, 2009

Cool and crunchy. Great as is. Even my husband liked it.

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barbaragirl

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Reviewed: Jun. 24, 2009

We loved the dressing from this! We just cut up a bunch of veggies, tossed it with romaine lettuce, some feta and olives. Even our toddler gobbled it up.

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HrCreuzi

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Reviewed: Jun. 21, 2009

Delicious, skipped the olives and still turned out great.

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MAXINEHARRIS

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Reviewed: Jun. 9, 2009

Great summer salad. I dont care for pasta- so I like this salad because it is low carb. Used light feta, 1/4 cup red onion. I seeded the tomatoes and cucumber and cut into small pices. Served with a pasta salad. I used this dressing based on another cook: 2T lemon juice, 2T red wine vinegar 1/4t each salt and peper 3T EVOO 1 1/2 t dried oregano. I chilled salad before serving.

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