Good Scalloped Potatoes Recipe - Allrecipes.com
Good Scalloped Potatoes Recipe
  • READY IN 50 mins

Good Scalloped Potatoes

Recipe by  

"This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
  3. Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
  4. Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
  5. Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Dec 17, 2012

I don’t usually eat potatoes but I make them for my husband, therefore, this is his review. He thought they had good flavor and were very good. What he especially liked about them is that even though they had a sauce, they were not heavy. He wouldn’t give them a 5 (he’s saves that for only outstanding dishes, yes, he’s fussy) but they were a solid 4 and he enjoyed them very much. Thanks for sharing!

 
Dec 12, 2012

This is a tried a true recipe, quick and easy to prepare and absolutely full of flavour.

 
Feb 15, 2014

Decent base recipe, but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper.

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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