Reviewed: May 30, 2010

the kids and the neighbors love this dish. I've also added cajun seasoning, whole mushrooms, and pearl onions. I've also sliced some green, red, and orange peppers for color and flavor. I'm always looking for more ways to give it a little something extra.

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3 users found this review helpful

Reviewer:

Horndog77

Reviewed: May 3, 2010

Awesome recipe, I make this for dinner at least once every other week!

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5 users found this review helpful

Reviewer:

Ceraby21

Reviewed: Feb. 16, 2010

This was easy to prep for. I did not have any Old Bay, so I looked up the spices used....Not bad...

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4 users found this review helpful

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Denice

Reviewed: Sep. 24, 2009

We made this for forty people and it was a huge hit. Just be aware that some people have shell fish allergies and may need alternate meal. I did use Old Bay Seasoning and fresh from the field sweet corn. I worried about the lemons but they were fine. We may do this annually. It was superb!

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5 users found this review helpful

Reviewer:

lisa's pieces

Reviewed: Jul. 1, 2009

this is our favorite summer fire pit meal. we cook it on our fire pit in the backyard. we add in some crab legs and andoulle sausage. it's a big hit with our neighbors and friends.we put 3 onions quartered and 5 garlic cloves and course ground pepper. it's fun to sit outside and cook it with some cold brews. that's how we do it in milwaukee, wi.

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11 users found this review helpful

Reviewer:

dennis

Reviewed: Apr. 6, 2009

Dee-lish! Enough said!

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2 users found this review helpful

Reviewer:

CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Tupelo, Mississippi, USA

Reviewed: Dec. 2, 2008

I didn't have shrimp on hand. So,I added chunks of chicken breast. Still turned out perfect!

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11 users found this review helpful

Reviewer:

Sarah Lee

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Sep. 18, 2008

I used vegi sausage and added aparagus. Normally my boyfriend will tell me the meal was good after he eats it, this time he told me "you will be making this again, lots."

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2 users found this review helpful

Reviewer:

katsiss

Cooking Level: Intermediate

Home Town: Hermiston, Oregon, USA

Living In: Portland, Oregon, USA

Reviewed: Jul. 10, 2008

5 stars for how easy this is to prepare. 3 for the lemon that I didn't like and the seasoning. Maybe I'm not being fair because it could be the brand of seasoning I used, but this was so hot my husband wouldn't eat anymore of it until I rinsed it and boiled it a little more in fresh water. I had fresh shrimp from the Gulf and should have made Jambalya like I had planned.

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Reviewer:

simplecook

Reviewed: Jun. 5, 2008

I love this recipe. I make this all the time, the only thing I do is add crab legs to it. I call it a crab boil. I am always making this for girls nite. I like to serve this with a garlic dipping butter and hot sauce.

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13 users found this review helpful