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Photo of: SC Frogmore Stew

SC Frogmore Stew

Submitted by: RRADAMS
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals. 

Photo of: Frogmore Stew

Frogmore Stew

Submitted by: Shirley
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot. 

Audry's Shrimp Stew

Submitted by: Merwin Chambers
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 

Photo of: Creamy Mashed Potatoes

Creamy Mashed Potatoes

Submitted by: Debbie Pataky
Provided by: Simple & Delicious
From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted. 

Harvest Beef Stew

Submitted by: CULINARYJEN
Home Town: Chico, California, USA
Living In: Pine Beach, New Jersey, USA
This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale. 

Good Potatoes

Submitted by: Cherri Sorell
Tired of same old, same old baked potatoes? Well bake them and then grate them and turn them into a tasty casserole with soup, sour cream, milk and cubes of cheese. Makes eight servings of good potatoes. 

Cindy's Southern Vegetable Delight

Submitted by: SYNDI111
This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables. 

Creamy Veggie Potato Stew

Submitted by: Sara
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days. 

Chickpea and Eggplant Stew

Submitted by: MIRRA244
Home Town: New York, New York, USA
Living In: Miami, Florida, USA
A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you have worked all day to put this together. Goes well with white steamed rice as a side dish and fresh baked bread. Great for those chilly nights and to uplift your spirits. 

Tomato Rice Stew

Submitted by: Sydney Melton
This thick, rich blend of rice, spinach, potatoes, and tomatoes makes a filling, delicious meal. 
 
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