Reviewed: Mar. 4, 2008

Excellent recipe! The only thing I did differently was added a packet of Lipton onion and mushroom soup mix to the mixture....it's fantastic!! See my picture...it turned out beautifully, and I had no leftovers! Thank you for sharing this recipe...it's an instant family favorite!

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MISSMARISA

	Cooking Level: Expert Home Town: Milton, Vermont, USA Living In: Wantage Township, New Jersey, USA
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Reviewed: Feb. 11, 2008

I confess, I used this as a starting point in my "clean out the frig" meat pie. I used cube steak, corn, broccoli, frozen hash browns (the chunky cube type), and baby carrots (about a cup and a half full). Oh and a small split of red wine, turned just a little bit vinegar. This recipe gave me the proportions of vegetables to meat, and a list of seasonings to use. I couldn't have cleaned out my refrigerator without it! The result was delicious.

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thejanet

	Cooking Level: Intermediate Home Town: Bartlesville, Oklahoma, USA Living In: Plano, Texas, USA
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Reviewed: Jan. 2, 2008

My six year old had 3 servings! We all wanted more it was so good. I substituted the potato for 5-6 sliced mushrooms which I sauteed with the onion and 2 cloves garlic in olive oil . I used a bit more broth (one entire can) and it didn't make it too soupy. Also, I used fresh green beans cut into 1 inch pieces instead of the peas. This recipe is a keeper and so easy to change to what you have on hand. Next time I will add more vegetables and (maybe even) meat to really fill my pie dish. Also, I would love to try substituting some of the broth with Guiness beer (or any dark beer) to try to copy a pie I had in an English pub.

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Kerry

	Cooking Level: Intermediate Home Town: San Diego, California, USA
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Reviewed: Nov. 20, 2007

Very similar to our Canadian Meat Pie. Substitute the cooked/leftover beef for ground pork and ground beef. Saute until cooked complete the way this recipe does it.

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Rete

	Cooking Level: Intermediate Home Town: Yonkers, New York, USA
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Reviewed: Oct. 21, 2007

This was a home run dinner. Everyone loved it. Personally I wish I had put a little more sauce broth/flour in it.

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Easymode


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Reviewed: Mar. 4, 2007

I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. Delicious!!

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TrueNorthCook

	Cooking Level: Intermediate Home Town: Denver, Colorado, USA Living In: Edmonton, Alberta, Canada
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Reviewed: Feb. 11, 2007

This turned out really well - I never would have thought of making the sauce like that. I made it with leftover pork roast and homemade top/bottom crust as my family prefers that.

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Endiqua

	Cooking Level: Intermediate
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Reviewed: Dec. 28, 2006

Excellent. I had left over beef from Christmas dinner and chopped that up. Diced that and the carrots and potato into small cubes, and added a small can of drained mushrooms. Also didn't have garlic powder on hand, so I used garlic salt. It was delicious. My husband really loved it. Will definitely make again!

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SNAPPYSTUFF


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Reviewed: Oct. 4, 2006

This is a great way to use up left over beef, but as written, it just wasn't beefy enough for us. I added a couple of beef bouillon cubes, more black pepper and garlic, and also some snipped fresh rosemary. I used some cornstarch and water to thicken it up more. With a little bit of red wine, it would have been even better. We enjoyed it though. Thanks!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Sep. 30, 2006

This turned out absolutely amazingly!

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CanadianInDubai

	Cooking Level: Intermediate Home Town: Burlington, Ontario, Canada Living In: Dubai, Dubai, United Arab Emirates
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Reviewed: Jul. 18, 2006

Absolutely gorgeous!! I also added capsicum and sauteed the vegies in no oil salad dressing for extra flavour and let it simmer on the stove for a couple of hours before putting into pastry ( cant help tweaking recipes! ) Definitely adding to our regular family recipes-the night after we have a slow cooker roast!! MMMMMMMMMMMMMM :)

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row32

	Cooking Level: Intermediate Living In: Perth, Western Australia, Australia
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Reviewed: Jan. 5, 2006

Good flavor, although it could use a touch more salt. Nice hot, stick to your bones meal that uses up the leftovers.

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MEEMEEBULUGA

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Oct. 2, 2004

I have made this recipe so many times! It is a family favorite, I've made it for friends and family and they all love it. I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy.

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RUBYSCOOBY


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Reviewed: Jan. 7, 2004

I think with some creative adjustments this could be a good receipe. I used two pie shells - one on top and bottom which was a good addition. The seasoning needs some help; I wasn't sure what it needed. The veggies definitely needed more cooking; they were pretty raw. Mushrooms would be a good addition too.

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JODODSON


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Reviewed: Dec. 31, 2003

Agreed! This is awesome and easy! I used leftover sirloin steak and mushroom marsala sauce. Add estra potatoes and other veggies!

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KATHY S

	Cooking Level: Expert Home Town: Springboro, Ohio, USA
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Reviewed: Dec. 31, 2003

AWESOME! this recipe is easy to follow and tastes great. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. i did add a teaspoon of salt with the other spices. filled a ten inch pie pan perfectly and looks so pretty when it's done!

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Nicole


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