Recipe by Dan Poplawski
"A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!"
Watch video tips and tricks
pastry for a 9 inch single crust pie
1 1/4 cups
frozen green peas
cubed cooked or leftover beef
AWESOME! this recipe is easy to follow and tastes great. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. i did add a teaspoon of salt with the other spices. filled a ten inch pie pan perfectly and looks so pretty when it's done!
I was a little wary of 1/2 tsp. garlic powder, but this recipe got good reviews so I put it in. BIG mistake! This has so much garlic flavour it's terrible. If you make this, please, please go with your instinct and put less garlic in.
Agreed! This is awesome and easy! I used leftover sirloin steak and mushroom marsala sauce. Add estra potatoes and other veggies!
my family absolutely loved this. i made it with cooked ground beef, because that's all i had on hand. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. overall this recipe was so easy to make and everyone really loved it.
Used two med. size potatoes, 2 carrots, and leftover prime rib roast. Also did a double crust pie. Added about a cup of leftover gravy also. Very good, hubby loved it.
I thought I'd update to say I've now made this with chicken, and it was just as good as beef. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Original review: Ok, this was delicious! Could use more liquid (what can I say, I'm a gravy person!) and I used two potatos instead of one just to bulk it up a bit. Also added mushrooms. I added half a teaspoon of salt and because of my son had to leave out most of the onion. It is a bit heavy on the garlic but we love garlic so that didnt phase us. Just tone the garlic down a bit if you dont like it as much. I would highly recommend this recipe. Delicious how it is but easy to tweek!.
A simple and tasty recipe for classic homey meatpie. It's also fairly versatile, I often use the same recipe to make chicken pie. Just replace the beef with chicken, and the beef broth with chicken broth, and change up the seasonings a bit. I definitely recommend this recipe.
Very similar to our Canadian Meat Pie. Substitute the cooked/leftover beef for ground pork and ground beef. Saute until cooked complete the way this recipe does it.
* Percent Daily Values are based on a 2,000 calorie diet.
Good Old Meat Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 419
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Watch how to make this simple peach pie.
See how to make a simple pot pie with beef and all the veggies.
This hearty casserole combines ground meat, veggies, and fluffy mashers.