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Good Old Meat Pie

SUBMITTED BY: Dan Poplawski PHOTO BY: MISSMARISA

"A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch single crust pie
  • 3 tablespoons margarine
  • 1/2 cup chopped onion
  • 1 potato, diced
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 1/4 cups beef broth
  • 1 carrot, chopped
  • 1 cup frozen green peas
  • 2 cups cubed cooked or leftover beef

DIRECTIONS

  1. Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
  2. Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
  3. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by Nicole
AWESOME! this recipe is easy to follow and tastes great. if you're looking for an old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by KATHY S
Agreed! This is awesome and easy! I used leftover sirloin steak and mushroom marsala sauce. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Rete
Very similar to our Canadian Meat Pie. Substitute the cooked/leftover beef for ground pork and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Easymode
This was a home run dinner. Everyone loved it. Personally I wish I had put a little more sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by TrueNorthCook
I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Aside... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Endiqua
This turned out really well - I never would have thought of making the sauce like that. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by CanadianInDubai
This turned out absolutely amazingly! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by row32
Absolutely gorgeous!! I also added capsicum and sauteed the vegies in no oil salad dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by MEEMEEBULUGA
Good flavor, although it could use a touch more salt. Nice hot, stick to your bones meal that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by RUBYSCOOBY
I have made this recipe so many times! It is a family favorite, I've made it for friends and... MORE

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