I tried this recipe this morning. I didn't have any all purpose flour so I just used self rising and omited the baking powder and salt, and since I like buttermilk pancakes I used 1 cup buttermilk and 1/4 cup of water. Melted butter in the milk and let it cool some; added egg to milk and 1 tsp vanilla and mixed together before I put it in my dry mix. Turned out WONDERFUL!!!!! Fluffy, light and more filling than box pancakes. This has become my new pancake recipe. One thing, you do have to cook with more oil/butter than you do with the box, because the batter soaks up the oil/butter, but I use a griddle and spray (Pam Original or butter flavor). Thanks!! To me homemade is always more healthy. BTW I also used fresh "yard" eggs.
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I tried this recipe this morning. I didn't have any all purpose flour so I just used self...