I am not a big fan of white flour concoctions, but I had a hankering for those fluffy white pancakes from my childhood. "Old fashioned" seemed to fit the bill. I followed the recipe, with one slight deviation. Rather than using milk and butter(too lazy to dirty another dish melting it) I used 1.5 cups of heavy cream(I have my own cow, so I get to do all kinds of fun stuff like this). In the end this equals more butter than the recipe called for, but it was the right amount of wet ingredients. Organic white flour, farm fresh eggs and dairy... These pancakes made with awesome ingredients are simply divine. Cooked up very nicely on a cast-iron skillet. So easy my 5 year old son was flipping them! Very very good. :)
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