Reviewed: Nov. 25, 2009

I also added vanilla to the recipe and had wonderful results! I threw in blueberries and made my fiancee's evening! Simplicity in cooking at it's best! Thanks!

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David Higginbotham

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Reviewed: Nov. 25, 2009

these were very good and easy too!

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Eydie

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Reviewed: Nov. 24, 2009

These always turn out delicious! I add a little bit of almond extract.

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taylaar

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Reviewed: Nov. 24, 2009

Delicious! I was skeptical when I saw how runny the batter was at first, but once I poured the batter onto the grill, it puffed right up! We usually make pancakes from a boxed mix, but these were so easy and delicious that I will continue to make this recipe instead! FYI- A double recipe was just barely enough to feed our family of 2 adults and 4 children. Next time I will make a triple batch.

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cookingfor6

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Reviewed: Nov. 24, 2009

I hate pancakes!! I didn't realize it until I was older cause I was raised "you eat what your given", so I never really said anything! But I do, until right now! When I was watching "Imagine That" w/ Eddie Murphy they made pancakes and I was that looks good, so I thought okay "I'll make a few", we had mix, but there was a spider in it. So I google "pancakes" and I got this recipe. I just made it and they were the best pancakes I've ever had!! I mean it!! I have to say I forgot to put something in it an"egg" oops... but they still were awesome. I hate eggs too so maybe thats why there so good to me!! Tomorrow I'll try it w/egg and tell you what I think. But I love these awesome "hot cakes"!!!!!! good job Grandma Kelly

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dessVel_85

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Reviewed: Nov. 22, 2009

Some of the BEST pancakes I've ever had/made. I did add 1 teaspoon of vanilla and made sure the eggs and milk were at room temperature before starting. I sifted the dry ingredients twice. The batter came together beautifully with no lumps at all. I used a 1/4c scoop and it made 14 4-inch light, fluffy and tasty pancakes.

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DolceDeLuca

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Reviewed: Nov. 22, 2009

For once, I have Googled "traditional pancakes" and received "The Perfect Basic Pancakes!" YUM! These will be my pancakes from here on out! I like how tall the fluff up!

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LH28

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Reviewed: Nov. 21, 2009

Excellent recipe. Great tasting pancakes made with ingredients I always have on hand.

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Melanie M

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Reviewed: Nov. 21, 2009

Perfect Pancake!

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suz2295

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Reviewed: Nov. 20, 2009

oh my god, i couldnt believe... pancakes were that simple... and tasty !! i poured maple syrup, had some homemade strawberry sauce and served it with whipped cream..!! simply D.E.L.I.C.I.O.U.S !!

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Reviewed: Nov. 20, 2009

these pancakes were much too bland and didn't rise enough. definitely not good for people who enjoy sweet pancakes.

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jtwizz

Cooking Level: Expert

Home Town: East Greenville, Pennsylvania, USA

Living In: New York, New York, USA

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Reviewed: Nov. 20, 2009

They were very fluffy, but had a bitter after-taste. I halved the amount of baking powder and added a splash of vanilla. Much better!

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LauraV

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Reviewed: Nov. 20, 2009

This was the best pancake recipe I've tried, and I've tried many. I didn't need to make any adjustments at all and it had a wonderful buttery flavor. The only addition I made was to add cinnamon to some of the pancakes, my personal preference. With one recipe I had pancake breakfast for 3 days, yum!

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Wide Eyed

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 19, 2009

Thanks Dakota Kelly for this AMAZING recipe, just perfect ... easy, quick and amazingly good. Thanks for sharing and I will keep in making ... forever. :0)

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Nov. 19, 2009

A little too thick, so I added a little more milk. So fluffy and yummy!

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Caryn Cooper

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Reviewed: Nov. 19, 2009

Love it! So easy to make and to make your own by adding other ingredients such as chocolate chips, blueberries, bananas etc

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cdore

Home Town: Cornwall, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 19, 2009

Best pancake recipe EVER.

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Heidi

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2009

Good basic recipe to start from, or make as is.

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leibatt

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Reviewed: Nov. 18, 2009

Best pancakes I've ever made. They're soo fluffy. I increase the sugar to 3 tbs because I like them sweeter, and add about a half tsp of vanilla, but the recipe is amazing as is

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Valerie_S

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Reviewed: Nov. 18, 2009

The best pancakes I've ever made! I wasn't a big fan of them plain, but I topped them with a handful of butterscotch chips right after they came off the griddle, then added whipped cream and caramel syrup. They were awesome! Tasted just like the butterscotch rocks pancakes at IHOP. This one's a keeper!

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