Reviewed: Dec. 12, 2009

This was the easiest pancake recipe to make, dont overmix them, leave them lumpy.Great recipe my kids loved them!

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April

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Reviewed: Dec. 12, 2009

Best pancake recipe :)

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Fuzzjuana

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Reviewed: Dec. 12, 2009

Should have added water to the batter before cooking. I found these to be too thick, took too long to cook, and too salty. Definately not the best pancake recipe.

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Gypsymama34

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Reviewed: Dec. 11, 2009

My husband had some dental surgery yesterday and can only eat soft food. He wanted some pancakes, and I found this recipe, not only are they easy and quick to make, they are delicious! Or as my husband put it when I asked him how they were..."GOOD!!!!" Thank you!

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mtmh

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Reviewed: Dec. 11, 2009

These were very good. I replaced half of the flour with whole wheat flour and felt like I was being healthy without compromising texture or taste.

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EuphoricWasteland

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Reviewed: Dec. 10, 2009

I've been using this recipe for about a year now, every time I make pancakes. I tend to add a little extra salt (by eye) and a little less sugar (also by eye) because that is my personal preference. Everything else in this recipe I find absolutely perfect. I've never seen pancakes this fluffy and beautiful before! Absolutely five stars- no doubt about it.

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Sarasaur

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Reviewed: Dec. 10, 2009

I thought this was a great recipe. Mine aren't as pretty as others lol but just as delicious. I made half a batch exactly & the other half I halved the baking powder the next batch & they both came out good with a little flavor difference in taste. I preferred the half version best. Lovely recipe that I will use again for sure, thanks for sharing!!!!

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Mayaquice

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2009

FABULOUS! These are the best homemade pancakes I have ever tasted! Definitely worth making again and again!!! Thanks so much for the recipe!

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proud_mommy

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Reviewed: Dec. 10, 2009

Simple and perfect. I use cake flour for a fluffier pancake.

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taraj

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Reviewed: Dec. 9, 2009

I will never make another pancake recipe again!!!

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Patricia

Cooking Level: Expert

Home Town: Warwick, Rhode Island, USA

Living In: Marathon, Florida, USA

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Reviewed: Dec. 9, 2009

Delicious! Much better than any box mix :)

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sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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Reviewed: Dec. 8, 2009

Very good and easy.

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Michelle

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Reviewed: Dec. 8, 2009

I have made this recipe a few times and it is absolutely delicious. I added a little vanilla to give it a boost. Another great basic staple to which you can add your favorite fruit and berries...

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Chrishunter4

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Dec. 8, 2009

Thank you, Thank you, thank you.. this recipe was so simple I was able to include my little guy in making breakfast.. he was thrilled!!

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jwilliams0815

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Reviewed: Dec. 7, 2009

The best. We make a triple batch every few weeks and freeze the left over pancakes for future breakfasts. Love it!

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anissa_wheeler

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Reviewed: Dec. 6, 2009

I liked the pancakes, only thing is that it needs way more sugar. I must have added about 1/2 cup and it still wasn't enough. The batter is very thick, but it comes out fine..

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CHANDYCOOKS

Cooking Level: Intermediate

Living In: Kottayam, Kerala, India

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Reviewed: Dec. 6, 2009

I simply must say, this recipe saved the day! Every Sunday, my grandkids ask for pancakes, and I forgot to buy more mix this past week. When I saw their disappointment at the prospect of not having pancakes this morning, I decided to try making them from scratch. The only change to the recipe that I made was the addition of some vanilla flavoring. Making pancakes from scratch wasn't as traumatizing as I imagined! LOL Think I'll do it this way from now on!

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Flora

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Reviewed: Dec. 6, 2009

I use this recipe all the time. I never put butter in it though and they come out fine

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Joye

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2009

This was a simple and easy recipe. I threw some frozen blueberries into mine.

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magenta321

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2009

Just made these for breakfast this morning - perfect classic pancake recipe, and so easy! Everything turned out splendidly; I usually make a healthier version with whole wheat flour, wheat germ, applesauce and almond milk - but it's nice to go back to the good old-fashioned tried-and-true classics every once in a while... Definitely a keeper!

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