Reviewed: Mar. 17, 2013

Really moist, perfect pancakes! I double the recipe, but only used 2 1/2 c. flour, as I thought the consistency was just right at that ratio. I also add a little lemon juice to my pancakes to help with fluffiness! We did them up in to Mint Chocolate Chip, and OH MY were they tasty!

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ethereal_feline

Reviewed: Mar. 17, 2013

I tried it..but i didn't like it..salty and too much baking powder

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Noha

Reviewed: Mar. 16, 2013

I thought these were good. I did have to add more milk to make more of a batter consistency.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

Reviewed: Mar. 14, 2013

These were pretty good. However, the batter came out really thick and it was hard to get it out of the measuring cup without a little assistance. I added a little extra milk to help make it less thick. and half a teaspoon of salt and 1 tsp vanilla work beautifully. :) And you don't need as much butter as the recipe says you do.

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lonewolfrissy

Reviewed: Mar. 14, 2013

I love these pancakes! I've memorized the recipe, I make them so often! They are super with blueberries. The only change I made was to double the amount of sugar it calls for. So good!

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CRing

Cooking Level: Intermediate

Reviewed: Mar. 14, 2013

Great recipe easy to follow just as easy to double. Came in handy on a early spring morning.

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Belinda

Reviewed: Mar. 11, 2013

Yum!

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Tiff

Reviewed: Mar. 11, 2013

The pancakes were big and fluffy and cooked up nicely. My kids loved them!

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SOFreddie

Reviewed: Mar. 10, 2013

Awesome!!

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Charlotte

Reviewed: Mar. 10, 2013

I didn't find these to be salty, but I did add 1 tsp vanilla and 1/2 tsp cinnanmon to boost the flavor. My batter was a little runny, so I sifted in another 1/4 cup of flour. Three little girls devoured them this morning! Very light & fluffy.

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