Reviewed: Oct. 18, 2009

These pancakes are amazing! Everyone in my house agreed they are way better then any ready made mix. I chopped up some apples and threw in some cinnamon and they were fabulous! A great base recipe to throw in any add-ins!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Asiya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

These pancakes are great.They always come out fluffy and delicious.I have used this recipie so many times, i memerized the ingredients and measurements. Wonderful Recipie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

monica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

OUTSTANDING and EASY! I added a bit more milk (can't say specifically how much) otherwise they were perfect! No more boxed mixes for us. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STACYBUG01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

I've been looking for a mix that I can keep on hand and scoop out when needed. This is it. Make 4x the amount, store in a container and you have the equivalent (but better) of boxed mix. Just add milk, egg and butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Geoff

Cooking Level: Intermediate

Living In: Le Roy, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

I also did not like this recipe. I followed the directions to a tee and even 'sifted' the flour as someone else suggested. They were so dense and as my boyfriend described "tasted like grits". Even after adding vanilla and cinnamon they were just not the fluffy old fashioned pancakes I was expecting. To each his own.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

This is the worst pancake recipe I've ever made. But based on the great reviews, I wonder if I did something wrong. These were so thick that I needed to add more milk to the recipe to be able to scoop out the batter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JasonT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

I doubled the recipe & added a good tsp of vanilla. Very, very good! Cooked up nice-not too thick, not too thin. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

I used the extra vanilla, as suggested in a couple other comments. I thought they turned out great, my girlfriend thought they could have used a little bit more flour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zach

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

didn't change a thing. Great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HHabs12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

This recipe is great- a simple and classic pancake recipe with a fluffy, light, delicious result! I like how butter is added instead of oil. I added dashes of cinnamon, nutmeg, and vanilla- the spices add more flavor to the pancake!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

I made these pancakes this morning for breakfast and they were terrific! I followed the recipe exactly and just added a little more milk to the finished product as I like them a little thinner. They were delicious with great flavor and texture. Thank you for a wonderful recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THEBLINTZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

I added 1 banana sliced then a little mashed added it to the batter. Nice thick pancakes. PERFECT balanced taste! I froze the leftover cooked pancakes. Just defrosted them and popped them in the toaster. Tasted just like fresh ones. I highly recommend this one! Next time, I will try with blueberries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mylilpickles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

i've tried so many pancake recipes from books, but my kids don't like them - these however, they devoured - this is the best recipe I've tasted! I added 1/4 cup more milk, 2 extra Tbs sugar (my kids like them sweet) and scrapped the salt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jeannie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

I have made these several times now and I just have to chime in, this is a great recipe! I made it as written the first time and found that they were a tiny bit salty and I prefer a little bit sweeter pancake. So, now I cut the salt down to 1/2 tsp. add 1tsp. of vanilla and increase the sugar to 2 Tbs. If you like a whole wheat pancake this recipe works well just be prepared to add a little bit more liquid as the whole wheat flour can be on the heavier side. I do not even go near the boxed stuff anymore. This recipe is less expensive than boxed and it is just as easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Culinary Queen

Cooking Level: Professional

Living In: Fraser, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

My one and only pancake recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Smyth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

This is so much better than a mix! I do add a teaspon of vanill, a dash of lemon juice, and a little more sugar. Quick and easy to make! My kids love them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOMMYSYLA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

This is the best pancake recipe I've ever made! Health tip - I subbed whole wheat flour for half the flour and they still came out wonderful. I don't think we can ever go back to using a mix after tasting these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eileenes1973

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

Excellent recipe. I cooked it as stated in the recipe and it was delicious. I won't be buying a store mix ever again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jendayi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

I thought this recipe was easy to make and absolutely wonderful. My husband loved them so much that asked me to repeat it for breakfast again tomorrow! Bye bye box mix!

Was this review helpful? [ YES ]
0 users found this review helpful