Absolutely the best pancakes I've had that were not buttermilk. Very light and very, very fluffy. I'm getting ready to make up individual bags of the dry mix to have on hand so I can just sift, add the wet ingredients and go. The only change to the ingredients I made was to add a splash of vanilla, personal preference. I read a lot of reviews and a lot of people stated how they thought the serving size was off, I think that the serving size more closely represents how many large size pancakes you get from the batter. I doubled the recipe based on others reviews and ended up making 10 good sized pancakes with plenty of batter left for another 7-8. They cook up so thick that they are very filling. I did change the procedure a little, I let the eggs sit on the counter to bring them to room temp while I measured and sifted the dry ingred. I warmed the milk a little. I used a seperate bowl and beat the eggs lightly, then added the milk, vanilla and melted butter and mixed. I then continued with the directions as written. Will make these anytime we have pancakes, thank you!
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