Reviewed: Nov. 20, 2009

oh my god, i couldnt believe... pancakes were that simple... and tasty !! i poured maple syrup, had some homemade strawberry sauce and served it with whipped cream..!! simply D.E.L.I.C.I.O.U.S !!

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Reviewed: Nov. 20, 2009

these pancakes were much too bland and didn't rise enough. definitely not good for people who enjoy sweet pancakes.

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jtwizz

Cooking Level: Expert

Home Town: East Greenville, Pennsylvania, USA

Living In: New York, New York, USA

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Reviewed: Nov. 20, 2009

They were very fluffy, but had a bitter after-taste. I halved the amount of baking powder and added a splash of vanilla. Much better!

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LauraV

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Reviewed: Nov. 20, 2009

This was the best pancake recipe I've tried, and I've tried many. I didn't need to make any adjustments at all and it had a wonderful buttery flavor. The only addition I made was to add cinnamon to some of the pancakes, my personal preference. With one recipe I had pancake breakfast for 3 days, yum!

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Wide Eyed

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 19, 2009

Thanks Dakota Kelly for this AMAZING recipe, just perfect ... easy, quick and amazingly good. Thanks for sharing and I will keep in making ... forever. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Nov. 19, 2009

A little too thick, so I added a little more milk. So fluffy and yummy!

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Caryn Cooper

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Reviewed: Nov. 19, 2009

Love it! So easy to make and to make your own by adding other ingredients such as chocolate chips, blueberries, bananas etc

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cdore

Home Town: Cornwall, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 19, 2009

Best pancake recipe EVER.

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Heidi

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2009

Good basic recipe to start from, or make as is.

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leibatt

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Reviewed: Nov. 18, 2009

Best pancakes I've ever made. They're soo fluffy. I increase the sugar to 3 tbs because I like them sweeter, and add about a half tsp of vanilla, but the recipe is amazing as is

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Valerie_S

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Reviewed: Nov. 18, 2009

The best pancakes I've ever made! I wasn't a big fan of them plain, but I topped them with a handful of butterscotch chips right after they came off the griddle, then added whipped cream and caramel syrup. They were awesome! Tasted just like the butterscotch rocks pancakes at IHOP. This one's a keeper!

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sparky1980

Cooking Level: Intermediate

Home Town: Oldenburg, Indiana, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Nov. 17, 2009

Very good with almond milk and coconut oil as well. Same measurements. Mmm good. :)

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Laura

Cooking Level: Beginning

Home Town: Armstrong, British Columbia, Canada

Living In: Vancouver, Washington, USA

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Reviewed: Nov. 17, 2009

Awesome, couldn't have been easier. I did add about 1/2 t vanilla, but other then that followed recipe to a T.

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Nov. 16, 2009

These are by far the best pancakes I have ever eaten! I will never buy Bisquick again! Wish I could give it 10 stars!

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holly_leigh82

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Reviewed: Nov. 15, 2009

undiscrably great!! best I ever had!

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Qcrazy

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Reviewed: Nov. 15, 2009

These are the best pancakes I have EVER eaten. Better than Bisquick, Aunt Jamima, and even my mom's. I love this recipe!

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Ampy

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Reviewed: Nov. 15, 2009

A wonderful recipe for quick and easy pancakes in the morning!

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televators

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Reviewed: Nov. 15, 2009

This was a good recipe. They were a little thin, but I like thin pancakes. Try using self rising flour for ones that rise better. Also, add a little vanilla for extra flavor.

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Hannah

Cooking Level: Professional

Home Town: Long Island, New York, USA

Living In: Rahway, New Jersey, USA

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Reviewed: Nov. 14, 2009

Really good pancakes! I would definitely reduce the salt to 3/4 tsp. and a little less butter. Other than that it was fantastic!

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Natalie

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2009

Perfect old fashioned pancake recipe. I double sifted the flour ( makes fluffier batter ), added 1tsp of vanilla. No need to ever purchase batter again, this tastes much better than even the most expensive ( so called ' high quality ' pancake batter you find in stores like BJ's, Sams, and Costco.

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