Good Old Fashioned Pancakes

Wow, what a nice surprise! This recipe was outstanding! I read close to 200 reviews before I made these up and this is what I came up with: I doubled the recipe to make sure I had enough for four of us as others felt that the serving size is off, I have a ton of batter leftover (good for me, it will keep). I let the eggs come to room temp, heated the milk just a tad so that when it was added to the melted butter it would not re-solidify the butter, I used 1/8 cup of sugar, a whole stick of real butter melted all the way through, only 4 TBS of baking powder and 3/4 tsp salt. I also added a splash of vanilla. I mixed wet and dry ingredients seperately. Then when I put the wet into the flour I used a whisk sparingly and it came together beautifully with no lumps. I let the mixture sit for about 10 minutes before starting to make the pancakes. Other said that they had problems with the batter being too thick, I think that using less baking powder and making sure that the wet ingredients were not cold made a big difference. These came out absolutely beautiful and like something out of a magazine. I served this with bacon and fresh strawberries tossed with sugar. Yummy! I will experiment a bit more in the future but this is a great recipe! Thanks Verona for sharing and thanks to reviewers also for sharing their comments!

Like most of the others I only used 3/4 tsp. salt and added 1 tsp. vanilla. These are the best pancakes I've ever made at home, thanks for the recipe!!

I used 1/4 tsp less salt and added 1 tsp vanilla. Loved these pancakes. My boyfriend said that they're better than any box brand and that they had the taste of "sugar cookie dough." Goodbye Bisquick, I'm keeping this easy and great breakfast recipe! Thanks Verona!