Reviewer:

MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Jun. 7, 2003

A real "husband-pleaser"! Just bake 2 extra sweet potatoes and turn them into a dessert.

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9 users found this review helpful

Reviewer:

JUDI LEAMING

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

Living In: Dover, Delaware, USA

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Reviewed: Dec. 19, 2001

I made this for Thanksgiving. It was good, but I felt that 1cup of peach preserve was too much. The peach taste was too strong, but it also could have been the type of preserve I used.

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15 users found this review helpful

Reviewer:

KIM_E

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Reviewed: Oct. 3, 2001

My husband says it's the best sweet potato pie he has ever had! I used a mixture of apricot preserves and orange marmalade instead of the peach preserves and it was great!

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12 users found this review helpful