Recipe by Bobbie Ramey
"A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired."
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1 (9 inch)
deep dish pie crust
cooked and mashed sweet potatoes
eggs, lightly beaten
pumpkin pie spice
I made this for Thanksgiving. It was good, but I felt that 1cup of peach preserve was too much. The peach taste was too strong, but it also could have been the type of preserve I used.
My husband says it's the best sweet potato pie he has ever had! I used a mixture of apricot preserves and orange marmalade instead of the peach preserves and it was great!
A real "husband-pleaser"! Just bake 2 extra sweet potatoes and turn them into a dessert.
This was OK, but no big whoop at my house.
* Percent Daily Values are based on a 2,000 calorie diet.
Good Ol' Boy Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 137
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This is a satisfying Southern dessert that's perfect in fall and winter.