Recipe by Bobbie Ramey
"A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired."
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1 (9 inch)
deep dish pie crust
cooked and mashed sweet potatoes
eggs, lightly beaten
pumpkin pie spice
I made this for Thanksgiving. It was good, but I felt that 1cup of peach preserve was too much. The peach taste was too strong, but it also could have been the type of preserve I used.
My husband says it's the best sweet potato pie he has ever had! I used a mixture of apricot preserves and orange marmalade instead of the peach preserves and it was great!
A real "husband-pleaser"! Just bake 2 extra sweet potatoes and turn them into a dessert.
This was OK, but no big whoop at my house.
* Percent Daily Values are based on a 2,000 calorie diet.
Good Ol' Boy Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 137
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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See how to make the sweet, nutty pie that's a true Southern staple.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
This is a satisfying Southern dessert that's perfect in fall and winter.