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Good Ol' Boy Pie

SUBMITTED BY: Bobbie Ramey

"A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) deep dish pie crust
  • 1 cup peach preserves
  • 1 cup cooked and mashed sweet potatoes
  • 2/3 cup evaporated milk
  • 1/2 cup brown sugar
  • 2 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.
  3. Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by KIM_E
I made this for Thanksgiving. It was good, but I felt that 1cup of peach preserve was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by BUSHINSKI
My husband says it's the best sweet potato pie he has ever had! I used a mixture of apricot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by JUDI LEAMING
A real "husband-pleaser"! Just bake 2 extra sweet potatoes and turn them into a dessert. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by MISTICAT57
This was OK, but no big whoop at my house. MORE


 
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Nutritional Information
Good Ol' Boy Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 401

  • Total Fat: 15.8g
  • Cholesterol: 60mg
  • Sodium: 340mg
  • Total Carbs: 61.8g
  •     Dietary Fiber: 1.7g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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