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Good Ol' Boy Pie

By: Bobbie Ramey  
"A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 275 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 1 cup peach preserves
  • 1 cup cooked and mashed sweet potatoes
  • 2/3 cup evaporated milk
  • 1/2 cup brown sugar
  • 2 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.
  3. Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 14.1g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by KIM_E 
I made this for Thanksgiving. It was good, but I felt that 1cup of peach preserve was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by BUSHINSKI 
My husband says it's the best sweet potato pie he has ever had! I used a mixture of apricot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by JUDI LEAMING 
A real "husband-pleaser"! Just bake 2 extra sweet potatoes and turn them into a dessert. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by MISTICAT57 
This was OK, but no big whoop at my house. MORE

 
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