Good Ol' Boy Pie Recipe - Allrecipes.com
  • READY IN 50 mins

Good Ol' Boy Pie

Recipe by  

"A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.
  3. Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Feb 05, 2004

I made this for Thanksgiving. It was good, but I felt that 1cup of peach preserve was too much. The peach taste was too strong, but it also could have been the type of preserve I used.

 
Nov 27, 2002

My husband says it's the best sweet potato pie he has ever had! I used a mixture of apricot preserves and orange marmalade instead of the peach preserves and it was great!

 

5 Ratings

Feb 05, 2004

A real "husband-pleaser"! Just bake 2 extra sweet potatoes and turn them into a dessert.

 
Dec 04, 2007

This was OK, but no big whoop at my house.

 

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Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 60.8 g
  • 20%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 345 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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