The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 28, 2006
Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 23, 2006
This tea is awesome! I made it with the 2-cups but found it to be too sweet for me. But, if you like the Bojangle's super-sweet tea --- this is your recipe! After using just 1-1/2 cups of sugar, it turned out awesome for us. My mom made the best sweet tea in the world. She's gone now and this recipe tastes just like hers. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 13, 2006
This was a God sent .....We lived in ,Wiconsin. A person can't find a great glass of tea anywhere.This recipe was an everyday thing!...No wonder why Wisconsonites drink so much beer. We're back in the South and we'll continue this recipe !
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Cooking Level: Expert

Home Town: Caspian, Michigan, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 4, 2006
Thank GOODNESS for this recipe! My husband and I moved from Tennessee to Illinois 3 years ago and can't get a glass of sweet tea ANYWHERE up here! If we take a sip of this sweet tea and close our eyes, we could almost believe we were back in Knoxville! I did cut back the sugar to 1 1/2 C, maybe because I've been living above the Mason-Dixon too long :)
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Cooking Level: Intermediate

Home Town: Superior, Montana, USA
Living In: Pecatonica, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 30, 2006
Mmmm! Very refreshing and tasty. Nice on a hot summers afternoon.
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 17, 2006
This was so good! I only made a 2-quart pitcher, so I used 2 tea bags and 1 cup of sugar and it was perfect! Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 31, 2006
its a good tea but that isnt Alabama tea. Im a southern girl from Alabama and I can tell you we've never had tea like that.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 28, 2006
Would be 5 stars if the recipe toned down the sugar a bit. I used 1-1/2 cups and even think I can get away with making it with 1-1/4 cups. 2 cups to me would be way too sweet. I didn't have family size tea bags and used 4 regular size. UPDATE- My Bf is in love with this tea he said its the best.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2005
This is so simple and so refreshing. I used Splenda instead of sugar and had wonderful results! This is definately a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 2, 2005
I love sweet tea, but this recipe is just a little too sweet. Tone down on the sugar about a 1/4Cup-1/3Cup and it's perfecto!
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Rio Rancho, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Oct. 31, 2005
This makes authentic, southern iced tea...so authentic I had to cut the sugar down to one cup. For the best results, use Luzianne brand tea bags and add a wedge of lemon.
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Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 23, 2005
This drink is absolutely delicious. I didn't find any "Family" sized packs, only individual packs, and I used four of those. It came out PERFECT. I'm loving it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 21, 2005
VERY GOOD!!!! I am from the mountains of North Carolina and we LOVE sweet tea here! This is the best sweet tea that I have ever had! Thank you SO MUCH for this recipe! I will be making this again and again!:)
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2005
This sweet tea is very good. Everyone loves it in our home! I did cut the sugar to 1 1/2 cups. Sometimes I fill the remainder with just ice and not water and it tastes fine. I also use decaf. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 16, 2005
this is the way sweet tea should taste I tried the other sweet tea recipe on this site and this one is much better, although I halved the recipe and still used 3 tea bags
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 23, 2005
I went ahead and put the sugar in the water and let it boil. Perfect summertime beverage.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 14, 2005
Sweet tea is like water to me; a must have to live. We have a patch of mint that grows in my yard and I love to throw a cutting in the pitcher. Yum!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 13, 2005
The tea is delicious! I did not add any ice cubes in between as the recipe stated. I added ice cubes just before I took it outside in the heat. Everybody seemed to enjoy it and it was gone within minutes (and I made three batches of it). Also, I used decaf. tea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 2, 2005
the best iced tea around, super easy to make, and a huge hit at BBQ'S I dont add the ice or second amount of water, just keep the concentrate and mix to taste(55%/45%water).
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 17, 2005
Very good and I'd rate 5 stars except it was a titch too sweet. I changed the sugar to 1-1/2 cups and it was perfect! Thank you!
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Living In: Minneapolis, Minnesota, USA

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