Good Morning Egg Bake Recipe -
Good Morning Egg Bake Recipe
  • READY IN 50 mins

Good Morning Egg Bake

Recipe by  

"This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
  3. Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
  4. Bake in the preheated oven until the eggs are set, about 30 minutes.
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Reviews More Reviews

Oct 01, 2011

This was very easy to make and tasted great. My hubby and I are trying to cut back on carbs, so this is a nice breakfast to make ahead and reheat. Worked out well in the mornings when we didn't have much time to cook and clean before heading out to work. My supermarket didi not have bulk sausage when I was shopping so had to substitute links. Worked out fine.

Apr 09, 2012

This sausage egg bake is out of this world! Quick, easy, delicious, and it browned very nicely on top. Since Campbell's Soup no longer sells Nacho Cheese Soup (where I live, anyway), I used Cheddar Cheese Soup and added a dash of hot sauce and about a teaspoon of chili powder.

Sep 24, 2011

I make this type of Frittata like egg bake....I add tomatoes and potatoes too! Any chilis is another option!! Of course hot fresh tortillas on the side!

Jan 20, 2012

Quick & Easy. I don't feel the soup is very good in it, and next time would not use it. Would substitute and use Mexican Velveeta. If you're in a hurry to just put something out there, this is a good one.

Apr 22, 2012

Great recipe! I admit to adding some Aleppo pepper, but that was my only change. This was a fabulous way to start the day and soooo easy to put together!

Jan 13, 2013

This was actually quite good, it surprized me. I really had my doubts using the condensed soup but it really worked. I did add a few spices to the egg mixture (fresh ground pepper, garlic powder, little dijon mustard, little Frank's Hot Sauce) and a little more milk than what was called for. The boys inhaled this. I could have gotten away with using half of the cheese called for. It was a little greasy.

Apr 30, 2012

This was really good and so easy! Most similar recipes all have bread in them which I don't eat, so this was perfect. Somehow the eggs set, but the cheese soup stays creamy. I did have the same problem as others, couldn't find the nacho cheese soup, so I got the cheddar and added a can of drained rotel tomatoes to try to get the same effect and it came out great.

Apr 22, 2012

Really great except for overcooking. Eggs should NEVER, NEVER, EVER be browned.


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  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 276 mg
  • 92%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 1008 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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