This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 50 mins

Good Morning Egg Bake

Read Reviews (9)

"This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup." — Paige

Ingredients Edit and Save

Watch video tips and tricks

Eggs Benedict

Chef John's Baked Eggs

Hash Brown and Egg Casserole

Lobster Scrambled Eggs

Scotch Eggs

How to Make Quiche

Egg Casserole

Individual Baked Eggs

Just Ham and Eggs

How to Cut Onions

All about Eggs

Original recipe makes 8 servings Change Servings

1 pound bulk pork sausage
1 small onion, chopped
9 eggs

2 tablespoons milk
1 (10.75 ounce) can condensed nacho cheese soup
2 cups shredded Cheddar cheese, divided

Check All Add to Shopping List

Directions

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
Bake in the preheated oven until the eggs are set, about 30 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 40 mins
READY IN 50 mins

ADVERTISE WITH US

This was very easy to make and tasted great. My hubby and I are trying to cut back on carbs, so this is a nice breakfast to make ahead and reheat. Worked out well in the mornings when we didn't have much time to cook and clean before heading out to work. My supermarket didi not have bulk sausage when I was shopping so had to substitute links. Worked out fine.

—Mnucci68

See full review »

Apr 09, 2012

This sausage egg bake is out of this world! Quick, easy, delicious, and it browned very nicely on top. Since Campbell's Soup no longer sells Nacho Cheese Soup (where I live, anyway), I used Cheddar Cheese Soup and added a dash of hot sauce and about a teaspoon of chili powder.

—gidgette

See full review »

13 Ratings

See other versions of this recipe!

Sep 24, 2011

I make this type of Frittata like egg bake....I add tomatoes and potatoes too! Any chilis is another option!! Of course hot fresh tortillas on the side!

—wldavis523

See full review »

Jan 20, 2012

Quick & Easy. I don't feel the soup is very good in it, and next time would not use it. Would substitute and use Mexican Velveeta. If you're in a hurry to just put something out there, this is a good one.

—Kitchenista Jane

See full review »

Apr 22, 2012

Great recipe! I admit to adding some Aleppo pepper, but that was my only change. This was a fabulous way to start the day and soooo easy to put together!

—SUNNI_ONE

See full review »

Apr 30, 2012

This was really good and so easy! Most similar recipes all have bread in them which I don't eat, so this was perfect. Somehow the eggs set, but the cheese soup stays creamy. I did have the same problem as others, couldn't find the nacho cheese soup, so I got the cheddar and added a can of drained rotel tomatoes to try to get the same effect and it came out great.

—SDucey1015

See full review »

Apr 22, 2012

Really great except for overcooking. Eggs should NEVER, NEVER, EVER be browned.

—Spicykat

See full review »

Jan 13, 2013

This was actually quite good, it surprized me. I really had my doubts using the condensed soup but it really worked. I did add a few spices to the egg mixture (fresh ground pepper, garlic powder, little dijon mustard, little Frank's Hot Sauce) and a little more milk than what was called for. The boys inhaled this. I could have gotten away with using half of the cheese called for. It was a little greasy.

—Sarah Jo

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Mexican Egg Bake

Broadway Family Easter Egg Bake

Brunch Egg Bake

Sunday Brunch Bake

Egg and Sausage Casserole

K-Dub's Sausage and Egg Casserole

Sausage Egg Muffins

Christmas Morning Egg Casserole

Scrambled Egg Muffins

Egg and Hash Brown Casserole

ADVERTISE WITH US

Nutrition

Calories
387 kcal
19%

Carbohydrates
5.5 g
2%

Cholesterol
305 mg
102%

Fat
29.7 g
46%

Fiber
0.8 g
3%

Protein
23.5 g
47%

Sodium
1008 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Good Morning Egg Bake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 387
Calories from Fat: 267

% Daily Value *
Total Fat 29.7g 46 %
Saturated Fat 13.2g 66 %
Cholesterol 305mg 102 %
Sodium 1008mg 40 %
** Potassium 263mg 7 %
Total Carbohydrates 5.5g 2 %
Dietary Fiber 0.8g 3 %
Protein 23.5g 47 %
** Sugars 1.7g
Vitamin A 19 %
Vitamin C 3 %
Calcium 35 %
Iron 18 %
** Thiamin 34 %
** Niacin 45 %
** Vitamin B6 15 %
** Magnesium 8 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.