Recipe by ELIZARDC
"I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine."
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2 fluid ounces
4 fluid ounces
I actually bought a muddler to make this recipe. This tasted good, but I couldn't really taste the mint at all. It tasted like limeade with a bite.
More Lime...More Mint...Fine Sugar so that it melts well...Delicioso
These are excellent! I do use a LOT more mint since I have a bunch in my garden and we like the mint flavor.
Excellent just the way it is! I love these. the fresh ingredients make it crisp.
When I can find some dry, old fashioned ginger ale (Jamaican), I substitute it for the soda water. It gives it some bite. It changes the taste but its great.
I never used the mint because I don't like mint in my drinks... I really liked it and loved knowing what freshness takes like. I also used organic sugar(all natural). Probably a little more mixing but no longer use refined sugar, so I was very happy with the results. I liked how it taste, so I was pleased. If you like more of a lime taste, I would suggest using a whole lime instead of just 1/2 of a lime.
more mint and decent ice
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: < 1
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