Good Meringue Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 31, 2010
This was my first attempt at meringue, I put it over my grandmother's butterscotch pie. It was so easy, and turned out perfect. I only gave it 4 starts because that is WAY too much sugar...it only needs about 3 T.
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Photo by ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA
Reviewed: Apr. 26, 2009
Really Good!! But I did not need the cream of tarter.
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Reviewed: Feb. 23, 2007
It's a nice simple recipe but no instruction on how long to bake for different pies. I used this recipe with a Chocolate Cream Pie. I made te pie up according to directions and then slathered on the Merinque and baked it at 350 degrees F. for about 15 minutes. Just enough to brown the peaks.
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Photo by Rebecca W.

Cooking Level: Expert

Home Town: Cuero, Texas, USA
Living In: Miami, Florida, USA

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Reviewed: Dec. 8, 2004
when making this recipe you need to be very alert so you dont over cook this delish taste try cooking around 220 degress for aprox 2 and 3/4 hours HAPPY EATING!!!!!
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Reviewed: May 30, 2002
1/3 cup sugar is plenty for three egg whites. I used on coconut cream pie and baked it 15 minutes at 35o. Very good!
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Reviewed: Sep. 18, 2001
There were no instructions in this recipe about how to cook them, so i had to look in a recipe book to see what they said. I cooked them for about 3 hours at 200 degrees, and they came out great. I also added vanilla to the batter for extra flavor. It is a very easy recipe, but it takes forever to bake!
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