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Reviewed: Feb. 23, 2007

It's a nice simple recipe but no instruction on how long to bake for different pies. I used this recipe with a Chocolate Cream Pie. I made te pie up according to directions and then slathered on the Merinque and baked it at 350 degrees F. for about 15 minutes. Just enough to brown the peaks.

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Reviewer:

Rebecca W.

	Cooking Level: Expert Home Town: Cuero, Texas, USA Living In: Miami, Florida, USA
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Reviewed: Dec. 8, 2004

when making this recipe you need to be very alert so you dont over cook this delish taste try cooking around 220 degress for aprox 2 and 3/4 hours HAPPY EATING!!!!!

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Reviewer:

SHOPIHOLIC


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Reviewed: Jan. 9, 2004

There were no instructions in this recipe about how to cook them, so i had to look in a recipe book to see what they said. I cooked them for about 3 hours at 200 degrees, and they came out great. I also added vanilla to the batter for extra flavor. It is a very easy recipe, but it takes forever to bake!

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Reviewer:

FUZZMUFFIN


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Reviewed: Jan. 9, 2004

1/3 cup sugar is plenty for three egg whites. I used on coconut cream pie and baked it 15 minutes at 35o. Very good!

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Reviewer:

Bonnie


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Good Meringue

Reviewer:

Rebecca W.

Reviewer:

SHOPIHOLIC

Reviewer:

FUZZMUFFIN

Reviewer:

Bonnie