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Good Meringue

SUBMITTED BY: sal PHOTO BY: Icamera

"Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup white sugar

DIRECTIONS

  1. In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Bonnie
1/3 cup sugar is plenty for three egg whites. I used on coconut cream pie and baked it 15... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by FUZZMUFFIN
There were no instructions in this recipe about how to cook them, so i had to look in a recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Rebecca W.
It's a nice simple recipe but no instruction on how long to bake for different pies. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by SHOPIHOLIC
when making this recipe you need to be very alert so you dont over cook this delish taste try... MORE


 
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Nutritional Information
Good Meringue

Servings Per Recipe: 8

Amount Per Serving

Calories: 79

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 21mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: 0g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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