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Good Meringue

SUBMITTED BY: sal  PHOTO BY: Icamera 

"Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe."
Good Meringue Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.3
Read Reviews (5)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup white sugar

DIRECTIONS

  1. In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 9, 2004 by Bonnie 
1/3 cup sugar is plenty for three egg whites. I used on coconut cream pie and baked it 15... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 9, 2004 by FUZZMUFFIN 
There were no instructions in this recipe about how to cook them, so i had to look in a recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 23, 2007 by Rebecca W. 
It's a nice simple recipe but no instruction on how long to bake for different pies. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 8, 2004 by SHOPIHOLIC 
when making this recipe you need to be very alert so you dont over cook this delish taste try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on may 4, 2009 by nana8xs 
Really Good!! But I did not need the cream of tarter. MORE


 
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Nutritional Information
Good Meringue

Servings Per Recipe: 8

Amount Per Serving

Calories: 79

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 21mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: 0g
  • Protein: 1.3g

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