Reviewed: May 6, 2009

I used olive oil, fresh bean sprouts, and I added Splenda until it was as sweet as I wanted. I refridgerated it for about six hours and served it slightly chilled. Not bad at all. Thanks, Marisa!

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 31, 2009

This makes a quick winter "salad." If you don't like sweet pickles it's probably not for you, but then you'd know that from the vinegar and sugar in the recipe. I like to add water chestnuts for some crunch.

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Toni

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Reviewed: Nov. 23, 2008

this was not good to me, i ended up not serving it, i hate wasting food. too sweet for green beans

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KAHLUAKIZZES

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Reviewed: Aug. 25, 2006

Like others, I changed this a little. I added a tablespoon of olive oil instead of the half cup of salad oil, and left out the onion. It was absolutely delicious, I will definitely make this again.

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Otana

Cooking Level: Expert

Home Town: Ruislip, Greater London, England, U.K.

Living In: Los Angeles, California, USA

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Reviewed: Jun. 18, 2006

Very good! I omitted the sprouts and added almonds instead. I also didn't realize this was a marinate overnight dish, so I ate it about 1 hour after refrigerating. It was delicious!

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PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

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Reviewed: Feb. 8, 2006

I did not care for this at all.

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ERLPEARL

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Reviewed: Jan. 15, 2004

Very, very good Marisa! I didn't have any bean sprouts on hand, so I threw in cucs and grape tomatoes. I only put in a tablespoon of sugar and it was fine. I also added onion powder, a bit of dill and a touch of italian seasonings. Thanks so much!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 14, 2002

I ended up altering this recipe a bit but never would have thought to add the ingredients that the recipe called for if I had not read it first. I took out the sprouts and substituted olive oil. I served it for Christmas and almost everyone ate some..even with allll the other non green food on the table. (my family is mainly meat and potato eaters..no greens)

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