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Reviewed: Aug. 25, 2006

Like others, I changed this a little. I added a tablespoon of olive oil instead of the half cup of salad oil, and left out the onion. It was absolutely delicious, I will definitely make this again.

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2 users found this review helpful

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Otana

	Cooking Level: Expert Home Town: Ruislip, Greater London, England, U.K. Living In: Los Angeles, California, USA
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Reviewed: Jun. 18, 2006

Very good! I omitted the sprouts and added almonds instead. I also didn't realize this was a marinate overnight dish, so I ate it about 1 hour after refrigerating. It was delicious!

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NURSEFORPREGGIES

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA Living In: Wetumpka, Alabama, USA
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Reviewed: Feb. 8, 2006

I did not care for this at all.

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Very, very good Marisa! I didn't have any bean sprouts on hand, so I threw in cucs and grape tomatoes. I only put in a tablespoon of sugar and it was fine. I also added onion powder, a bit of dill and a touch of italian seasonings. Thanks so much!

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6 users found this review helpful

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jan. 28, 2004

This recipe is quick and easy to make, and so delicious. Everyone wanted to take some home with them!

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5 users found this review helpful

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38DEBBY


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Reviewed: Jul. 24, 2003

I ended up altering this recipe a bit but never would have thought to add the ingredients that the recipe called for if I had not read it first. I took out the sprouts and substituted olive oil. I served it for Christmas and almost everyone ate some..even with allll the other non green food on the table. (my family is mainly meat and potato eaters..no greens)

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3 users found this review helpful