Recipe by Marisa Trevi No
"For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!"
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red onion, sliced
2 (14.5 ounce) cans
French-style green beans, drained
1 (14.5 ounce) can
bean sprouts, drained
Very, very good Marisa! I didn't have any bean sprouts on hand, so I threw in cucs and grape tomatoes. I only put in a tablespoon of sugar and it was fine. I also added onion powder, a bit of dill and a touch of italian seasonings. Thanks so much!
this was not good to me, i ended up not serving it, i hate wasting food. too sweet for green beans
This recipe is quick and easy to make, and so delicious. Everyone wanted to take some home with them!
Like others, I changed this a little. I added a tablespoon of olive oil instead of the half cup of salad oil, and left out the onion. It was absolutely delicious, I will definitely make this again.
Very good! I omitted the sprouts and added almonds instead. I also didn't realize this was a marinate overnight dish, so I ate it about 1 hour after refrigerating. It was delicious!
I ended up altering this recipe a bit but never would have thought to add the ingredients that the recipe called for if I had not read it first. I took out the sprouts and substituted olive oil. I served it for Christmas and almost everyone ate some..even with allll the other non green food on the table. (my family is mainly meat and potato eaters..no greens)
This makes a quick winter "salad." If you don't like sweet pickles it's probably not for you, but then you'd know that from the vinegar and sugar in the recipe. I like to add water chestnuts for some crunch.
I did not care for this at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Good Good Green Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 164
The best wintertime meals need a long, slow simmer while you're doing something else.
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