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Good Good Green Beans

SUBMITTED BY: Marisa Trevi No

"For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!"
PREP TIME  10 Min
READY IN  12 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup white vinegar
  • 1/2 cup salad oil
  • 1/2 cup white sugar
  • 1 teaspoon garlic powder
  • 1 small red onion, sliced
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 1 (14.5 ounce) can bean sprouts, drained

DIRECTIONS

  1. In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by LINDA MCLEAN
Very, very good Marisa! I didn't have any bean sprouts on hand, so I threw in cucs and grape... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by 38DEBBY
This recipe is quick and easy to make, and so delicious. Everyone wanted to take some home... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MARLAWANDA
I ended up altering this recipe a bit but never would have thought to add the ingredients that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Otana
Like others, I changed this a little. I added a tablespoon of olive oil instead of the half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by NURSEFORPREGGIES
Very good! I omitted the sprouts and added almonds instead. I also didn't realize this was a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by ERLPEARL
I did not care for this at all. MORE


 
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Nutritional Information
Good Good Green Beans

Servings Per Recipe: 6

Amount Per Serving

Calories: 265

  • Total Fat: 18.2g
  • Cholesterol: 0mg
  • Sodium: 464mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 2.3g
  • Protein: 2.2g

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