Recipe by shasty
"With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!"
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shredded Cheddar cheese
green onions, sliced
What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.
I found this recipe to be unsuccessful.
I made this for 7 People and everybody really liked it. I added some pepper and a little Miracle Whip because I thought it was a little bit dry. Perfect for any party!
I used extra sharp white cheddar and I added a couple shakes of Frank's Hot Sauce. I made no other changes. I stuffed this into celery. Um, YUM. We all really liked this. Next time, I might add some garlic powder but as is, very tasty.
I think the ingredients were a little lopsided. It's an awful lot of cheese in comparison to only 3 tablespoons of mayo. It was good tasting but I did adjust the mayo by adding about a 1/3 of a cup.
Amazing! Also, I have added diced garlic and onion in lieu of the green onion, which makes it spicy, and that is amazing too! Thanks for the recipe.
I make this with 8 strips of bacon, 1/2 cup cheddar cheese, 1/2 cup of mozzarella, 4 green onions and a sm pkg of slivered almonds and enough mayo for consistency this is addicting stuff, one of my favorite appetizers
I make this as a "breakfast" dip on holidays. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 208
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