This is not too bad, I will make it again. I only had time to marinade for two hours and I thought it was going to be SUPER HOT but it didn't have any spice to it just a good flavor. I cooked it on the grill but 10 minutes was not nearly enough, especially with the breast meat Tyson grows (YIKES).
I also omitted the vinegar glaze as others noted and added lemon juice and Shiracha because we had it here. I would make it again with these modifications.
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This is not too bad, I will make it again. I only had time to marinade for two hours and I...