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Good For You Cheesecake

By: Debbi  
"Quick, easy and lower in fat than most traditional cheesecakes."

Rating: This weblink has been rated 8 times with an average star rating of 2.8 Read Reviews (7)

Rate/Review | 201 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 8x8 pan
 

Ingredients

  • 3 (8 ounce) packages Neufchatel cheese
  • 1 cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch pan.
  2. In a medium bowl, mix cheese and sugar until soft. Add eggs one at a time, mixing thoroughly with each addition. Add vanilla and mix to incorporate.
  3. Pour into prepared 8x8 inch pan. If desired, sprinkle top lightly with cinnamon. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cake will appear to be soft in the center. Allow to cool and it will set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 14.8g | Cholesterol: 113mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Rebslo 
Easy, BUT why is this so good for you? Because it left out half the ingredients? It doesn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Foodelicious 
This cheesecake is so delicious, and it's great that it's good for you too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by shudderette 
This cheesecake is awesome! I made it for christmas dinner but we were so full we didn't get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by shans1622 
No frills simple. Tastes good A+ MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Kayla 
it wasnt my personal favorite MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by veg91172 
I did not care for this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Marylin 
This is high in protein,...so if you have had WLS this would be a great treat for you. I... MORE

 
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