The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 24, 2005
These cookies were terrible. I was so disappointed in them! They had no flavor, just bland. A waste of ingredients.
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Cooking Level: Intermediate

Home Town: Roan Mountain, Tennessee, USA
Living In: Concord, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 15, 2003
These cookies were out of this world! Very soft and full of peanut butter taste! NOTE: put peanut butter cups in refrigerator overnight for easy chopping and no melting.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 22, 2003
i thought these were just okay. they weren't as chocolaty as i thought nor as sweet as most cookies. this recipe made almost 7 dozen cookies. co-workers thought they had a 'light' taste, not too rich. i substituted peanut butter chips for the chopped up PB cups. I probably won't make these again, there are a lot of other recipes on this site that would be more suited to me when i need a PB & chocolate fix.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 2, 2003
very good! I used Reeses bites and only 1/2 the oats. You could probably get away without using oats at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 2, 2003
Fantastic cookies! A great balance of chocolate and PB, and a wonderful soft but chewy texture. The recipe made over 6 dozen medium cookies, enough to eat now and freeze for later.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 30, 2003
YUMMY! These cookies are so good. I wanted to make a big batch of good cookies so that I could give some away to a friend that just had her baby, but still have enough for my family too. These made enough for both of us and where so YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 28, 2003
I couldn't believe no one has rated this recipe yet! If you haven't tried them, you have to they're wonderful. I made mine with the smaller cookie scoop so I ended up with around 7 dozen. Great way to use up leftover Reese's Peanut Butter Cups (hate to admit I still had some mini ones left from Christmas) Thank Michelle, these are great!
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