Good Cookies I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 24, 2010
The flavor of these is very good, but the texture is kind of greasy. The cookies aren't chewy, rather they're crumbly like old shortbread cookies, leaving a greasy feel on your fingers.
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Cooking Level: Expert

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Reviewed: Nov. 5, 2009
These cookies were too dry and lacking in flavor. They also didn't want to stay together.
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Photo by spacecoaster

Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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Reviewed: Oct. 17, 2009
Name says it all! Makes a ton.
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Photo by Lori L.
Reviewed: Apr. 23, 2009
These are good! Very buttery flavor. This recipe makes a lot more than 24 small cookies! I made at least 24 very big cookies. I used my pampered chef large scoop. Also, the recipe calls for salt but doesn't say when to put it in. I added it with butter/oil step and I also added the vanilla at this step NOT at the end. The recipe says to stir in the oatmeal, coconut, cereal and flour. That seems kind of odd so I added the flour after the oil/butter, etc was mixed NOT at the end. Then I stirred in the oatmeal, coconut and cereal. My husband thinks I should add some white chocolate chips. Maybe.
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Photo by Lori L.

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Fredericksburg, Virginia, USA

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Photo by Caroline
Reviewed: Mar. 28, 2009
My youngest daughter and I tried these on a whim today because we wanted something sweet, looked in the cupboard, and found only a package of coconut to work with! Lucky for us because these are wonderful - nice and soft but with a bit of crunch. I did make a confectioner sugar icing and topped it with toasted coconut, which the recipe does not call for, but added so much. This is a great recipe, especially if you are looking for something just a little different.
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Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA
Reviewed: Jan. 17, 2005
My son: These cookies are great! My husband: Crunchy but chewy These have a nice texture.
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Photo by Kendra M.

Cooking Level: Expert

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