Good Cookies I Recipe
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Good Cookies I

By: Miss Daisy  
"These cookies melt in your mouth."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 104 people have saved this

 

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Original Recipe Yield 4 - 5 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 cup vegetable oil
  • 1 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 1 teaspoon cream of tartar
  • 1 cup rolled oats
  • 2/3 cup flaked coconut
  • 1 cup crushed cornflakes cereal
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour

Directions

  1. In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
  2. Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 18.1g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by Kendra M. 
My son: These cookies are great! My husband: Crunchy but chewy These have a nice texture. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by spacecoaster 
These cookies were too dry and lacking in flavor. They also didn't want to stay together. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by TheO's 
Name says it all! Makes a ton. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Lori L. 
These are good! Very buttery flavor. This recipe makes a lot more than 24 small cookies! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Caroline 
My youngest daughter and I tried these on a whim today because we wanted something sweet,... MORE

 
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