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Good Cookies I

SUBMITTED BY: Miss Daisy

"These cookies melt in your mouth."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
Original recipe yield 4 - 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 cup vegetable oil
  • 1 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 1 teaspoon cream of tartar
  • 1 cup rolled oats
  • 2/3 cup flaked coconut
  • 1 cup crushed cornflakes cereal
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour

DIRECTIONS

  1. In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
  2. Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by Kendra M.
My son: These cookies are great! My husband: Crunchy but chewy These have a nice texture. MORE


 
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Nutritional Information
Good Cookies I

Servings Per Recipe: 24

Amount Per Serving

Calories: 323

  • Total Fat: 18.1g
  • Cholesterol: 30mg
  • Sodium: 204mg
  • Total Carbs: 37.6g
  •     Dietary Fiber: 1g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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