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Reviewed: Dec. 23, 2006

Very good chocolate pie! Next time, although, I am going to double the recipe so it fills the pan completely. Very dark, dense, rich chocolate pie and easy to make.

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tobin98848


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Reviewed: Jan. 14, 2006

I was expecting a light and airy pie and this is not it! Its more like a fudge pie with a brownie topping. It was okay in very small doses, but I made 2 and threw one away because it didnt get eaten.

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ok the first time we made this it turned out like fudge. We made it again and realized we messed a ingredient up. It turned out perfect! I gave this recipe a bad review at first. I am now recanting that review and giving it 5 stars. yes!! I will be making this again.

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HEYLOVE28

	Cooking Level: Expert Home Town: El Dorado, Arkansas, USA Living In: Tillamook, Oregon, USA
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Reviewed: Nov. 26, 2005

I expected a dark, creamy rich, chocolate pie. This did not have the texture or flavor I was expecting. Next time I will use a recipe with real milk chocolate, not cocoa powder.

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Jennifer


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Reviewed: Nov. 15, 2005

this pie was way too sweet! you may want to cut down on the sugar.

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seachick

	Cooking Level: Beginning Living In: Ann Arbor, Michigan, USA
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Reviewed: Oct. 25, 2005

This is a wonderful recipe! My boss loves chocolate pies, so I made him one for Boss's day and one for his birthday and he loved it! The walnuts made a wonderful addition to the pie as well.Several people have asked for the recipe. I would not change a thing! This is a great recipe that I plan to use again and again. THANKS!

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CYNDI12


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Reviewed: Oct. 4, 2005

This was very good, very rich. Thank you for the recipe.

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luvisgood

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Aug. 20, 2005

I thought this recipe was Easy, and Fast! And Delicious!!!!!! I had many people ask me for the Recipe......It's very tasty. But make sure to put tin foil loosely over the top so the crust doesn't burn. Splendid!!!!!

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CHARLEEJ


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Reviewed: Jan. 31, 2005

Great pie!! It reminded me a lot of the other recipe I have that uses sweetened condensed milk and unsweetened chocolate. But THIS pie is way cheaper and it's so easy to make! A great find!

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RENA


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Reviewed: Mar. 13, 2004

I have tried so many chocolate pie recipes and I was never quite satisfied with the results until I tried Good Chocolate Pie. What an understatement the name is. This is the best chocolate pie ever! I've served it several times now and everyone loves it. It cooks perfectly every time and is wonderful with or without the walnuts. Definitely a 5-star recipe!

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Dee


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Reviewed: Jan. 14, 2004

Perfect chocolate pie every time.

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SCOTTSWIFE26


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Reviewed: Dec. 5, 2002

This is a keeper! I made this pie for Thanksgiving and it was a big hit. Good thing the recipe is for two pies! I baked one with and one without the nuts. They were both excellent! This will be a new holiday regular for my family.

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Suzanne

	Cooking Level: Expert Home Town: New Orleans, Louisiana, USA Living In: Marrero, Louisiana, USA
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Reviewed: Dec. 4, 2002

This was a very delicious pie. The top bakes up crunchy and the middle is like pudding. The only bad thing about this pie: waiting for it to cool. But once it sets up it is perfect. This is going in my permanent recipe file. I didn't want to share. If you are a chocolate lover, you will love this wonderfully rich pie.

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UNACHICA


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