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Chocolate Chess Pie I

Submitted by: Karin Christian

This is a very easy pie to make, and it tastes wonderful!

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The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream

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Bev's Chocolate Pie

Submitted by: Diana Barnes

Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.

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Chocolate Chess Pie

Submitted by: Lola

A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.

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Chocolate Chess Pie III

Submitted by: Glenda

An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired.

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Chocolate Chess Pie II

Submitted by: Susan Bern

The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.

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Chocolate Walnut Pie

Submitted by: Karin Christian

Move over pecans

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Chocolate Pecan Pie III

Submitted by: Ruth

This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.

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Chocolate Praline Pie

Submitted by: JJOHN32

Chocolate lovers will love this combination of chocolate and pecans.

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Margaret's Southern Chocolate Pie

Submitted by: Becky

Evaporated milk and cocoa make this cooked filling like chocolate velvet. It 's poured into a prepared crust, covered with meringue and baked until the tiny peaks of meringue are golden.