Reviewed: Nov. 12, 2010

I liked these burgers but next time I will use ways less brown sugar. They were very sweet!

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Reviewer:

Amanda

Cooking Level: Beginning

Home Town: Little Egg Harbor, New Jersey, USA

Living In: Egg Harbor City, New Jersey, USA

Reviewed: Sep. 11, 2010

Awesome burger!! I didn't even have the Cajun seasoning but will add next time. A huge hit with company as well.

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Reviewer:

Jess

Reviewed: Aug. 19, 2010

I will not be making burgers any other way now. I was lazy and didn't feel like chopping an onion and I never have bread crumbs so I eliminated those two ingredients. I also just guesstimated on the rest -- "season to taste". Turned out fabulous. I threw two patties on my George Foreman for Hubby and me, and it was awesome. Will make again and again and again...

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Reviewer:

CivilSarah

Reviewed: Jul. 15, 2010

This burger was great!!! Also good as meatballs.... Really good

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Reviewer:

Chungky

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Jul. 15, 2010

Did not care for this recipe at all. The burger consistency was more like meatloaf than a burger. Wont be making again.

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Reviewer:

VOLCANOASH

Reviewed: Jul. 4, 2010

Pretty interesting burgers. My wife and I really liked them. I just used 2 tbs. Of brown sugar and it was sweet enough. I will definitely make it again.

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Reviewer:

MikeS3000

Reviewed: Jul. 2, 2010

DEEE_EEELICIOUS!! I used half a red onion and replaced the cajun seasoning with steak sauce (feeding small children who don't do spicy). Also used minced garlic instead of powdered. So so so good!

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Reviewer:

junesmom13

Reviewed: Jun. 1, 2010

This was fabulous. i seperated mine in two batches. One with the steak sauce and one with sherry. My husband and I both loved it

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Reviewer:

laura

Cooking Level: Intermediate

Living In: Stafford, Connecticut, USA

Reviewed: May 21, 2010

Pretty "Good Burger"! I only used 2 Tbsp. of brown sugar which seemed to balance the heat of the cajun seasoning and used bit of minced garlic vs. garlic powder.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 24, 2010

Pretty good, but a little too sweet for our taste. I'll make them again using less brown sugar next time. With that change, I think they will be perfect!

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3 users found this review helpful