Oh my, this was really good indeed! I admit, however, to toying with the recipe as follows: First, I carmelized a couple of large sweet onions in olive oil and then set aside. I omitted the raw onion from the recipe and reduced the brown sugar to 2 TBL. I made pretty large burgers, more than 1/3 pound each, and pressed them to about a 4" burger. I fried them in a fry pan on the stove using just a little butter in the pan. After the burgers were cooked, I topped each burger with a dollop of the carmelized onions and then a slice of provolone cheese (melted over the onions). WOW!!! Now that was really delicious. I even over-cooked them to well-done (by accident), and they were still incredibly moist and juicy. Don't put ketchup or anything on these until you taste. They were so flavorful, we ate them "bare!"
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