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Good Burger
SUBMITTED BY:
Unachica
PHOTO BY:
Carrie Magill
"These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw a little of this and a little of that in."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
50 Min
Original recipe yield 4 burgers
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef chuck
1/2 small yellow onion, finely chopped
6 tablespoons brown sugar
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 tablespoons steak sauce
1/4 cup Italian seasoned bread crumbs
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DIRECTIONS
Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
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REVIEWS
Reviewed on Dec. 16, 2002 by JOBEPO
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JOBEPO
Dec. 16, 2002
This is by far the best hamburger I have ever tasted. I chose to eliminate the cajun and add a lot of fresh garlic. The brown sugar really shows off the spices while maintaining a sweet taste.
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8 users found this review helpful
This is by far the best hamburger I have ever tasted. I chose to eliminate the cajun and add a...
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Reviewed on Feb. 5, 2007 by 15yroldchef
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15yroldchef
Feb. 5, 2007
This a very tasty burger. One of the best I have tasted in a while. I didn't use the onion due to the fact I am not an onion fan. Over all though it had a very good taste and it will be made again.
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6 users found this review helpful
This a very tasty burger. One of the best I have tasted in a while. I didn't use the onion due...
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Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
Unachica, you're absolutely right, these are not your every day burger, but that IS the beauty of it = a great change from the every day version. If you read the description of the burger, it states that they are not exact measurements, so I really didn't have a problem in that area (my tastes), I did use a little less sugar, but everything else was as written. Oh, I also mixed it into a pattie and put it in the fridge so that the flavors could "marry". It was a good burger, not an everyday burger, but a really good once in a while burger (sweet tooth burger). Next time I will try it topped with mango salsa, thanks Unachica!
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4 users found this review helpful
Unachica, you're absolutely right, these are not your every day burger, but that IS the beauty...
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Reviewed on Apr. 15, 2006 by
Paula H.
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Paula H.
Apr. 15, 2006
My husband and I were surprised with how good these burgers are. They are sweet and yet spicy. This is by far the best burger recipe we've ever had!
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3 users found this review helpful
My husband and I were surprised with how good these burgers are. They are sweet and yet...
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Reviewed on Jan. 22, 2005 by
LuLu
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LuLu
Jan. 22, 2005
These were great!!! The only thing I changed was I did not use steak sauce. Instead I used the same amount of Worcestershire sauce. These received a lot of comments and I have given the recipe to several people since I served them.
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3 users found this review helpful
These were great!!! The only thing I changed was I did not use steak sauce. Instead I used...
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Reviewed on Jan. 27, 2003 by
Carrie Magill
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Carrie Magill
Jan. 27, 2003
This recipe is a good place to start, but I wasn't thrilled with it as written. I like sweet foods, but my burger was so sweet I couldn't even finish the whole thing. Also, they didn't hold together very well while cooking, but that might have been because I pureed the yellow onion. It might also have been because our burgers ended up HUGE -- we used extra lean ground beef, which basically means we had enough mixture for six patties instead of four. They also turned out very sticky and gooey, which was pretty unappealing while they were being put together. The best thing about this meal was the chipotle pepper flavored corn chips I found at our Asian market to serve with them! Reduce the sugar by maybe half, make the burgers pretty small, and add cheese, chips, and anything else that will tone down the sweetness & stickiness, and they just might work.
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3 users found this review helpful
This recipe is a good place to start, but I wasn't thrilled with it as written. I like sweet...
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Reviewed on Jun. 9, 2007 by
AEENJOY
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AEENJOY
Jun. 9, 2007
I was looking for a change from the same old burgers and saw this recipe. At first, after reading the other reviews, I was wary of the brown sugar but it turned out great! This has become a new family favorite for every cookout we have! Thanks!
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2 users found this review helpful
I was looking for a change from the same old burgers and saw this recipe. At first, after...
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Reviewed on Aug. 5, 2005 by Jessica
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Jessica
Aug. 5, 2005
This was the most awesome burger recipe ever. They go excellent with seasoned texas fries.
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2 users found this review helpful
This was the most awesome burger recipe ever. They go excellent with seasoned texas fries.
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Reviewed on Jun. 20, 2004 by MOOFAM2
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MOOFAM2
Jun. 20, 2004
This is a sweet burger, but I thought it was good. I made it at a BBQ and all but 1 person liked it, he thought it was too sweet. It's terrific for a change from the regular burger though. I will definitely make it again.
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2 users found this review helpful
This is a sweet burger, but I thought it was good. I made it at a BBQ and all but 1 person...
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Reviewed on Mar. 18, 2008 by shaunna
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shaunna
Mar. 18, 2008
My husband liked this but I didn't at all.
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1 user found this review helpful
My husband liked this but I didn't at all.
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