Recipe by LEJOYROTHE
"I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
whole wheat flour
1 1/2 teaspoons
vegetable oil, or as needed
Flavour wise this recipe is great but the pancakes did not fluff up at all. I believe that it has to do with the amount of baking powder. When I checked other pancake recipes I have tried I found that for example one had 1 1/2 cups flour with 3 1/2 tsp. baking powder. As a result I feel that maybe 4 to 4 1/2 tsps. should be used. Will be doing again and will try this change. LEJOYROTHE Thank you for sharing this recipe.
I added an extra teaspoon of baking soda and they were perfect! So delicious and so good tasting. Definitely saved to my recipe box!
Good flavor and visually appealing. I would add a bit more baking powder next time. They're a bit denser than I was expecting.
This has wonderful flavor but is a bit more dense than we're used to for pancakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Good, Bad, and Yummy Pancakes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 42
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make one of our top 5 most popular recipes!
A great pancake with 100% buckwheat flour!
See how easy it is to make light, fluffy pancakes from scratch.