Very good cookies. I followed a few of the other reviews, but cut the flour by a lil bit more -- I only used 2 cups of flour. Cookies seemed to come out well. The dough was delicious raw (can't help it, still a kid at heart). Baked for about 6 minutes and the cookies were deliciously soft and kinda doughy.

I thought the cookies were a bit bland in flavor and next time I will put in Vanilla flavoring instead of Lemon. I rolled the batter into balls and pressed down on them with a glass dipped in sugar. Then sprinkled colored sugar on top before baking.

Yummy biscuits! The thanksgiving dinner table has a new dish! ;-)

I had the same trouble with getting mine to bake properly. They definately need to be rolled and cut out. They do taste really good though!

not very good as cookies but would be great as sweet biscuits with chocolate gravy.

I used this recipe because I was craving sugar cookies and we only had one egg. This was the only recipe on here that used one egg that I had the rest of the ingredients for. I modified this recipe a bit because of what others had said. I only used 2 1/2 cups of flour instead of 3. The dough was very crumbly. I tried flattening them with my hand because I don't have a rolling pin and it worked well, but they still were really fat. I decided to make balls and then use a fork to put a criss cross in the dough, like with peanut butter cookies. I then sprinkled sugar on them and baked them. They took about 7 minutes in my oven. They really are delicious though. At first I thought they had no flavor, but I can't stop eating them!

You're right about watching them; they will burn in a hurry. It would be better if you rolled the dough out and cut them out. About 1/4-1/2 cup too much flour was called for the recipe. Although, the raw dough was exceptionally good to eat!

I'm not much of a cook but I was experiencing the cooking bug lately and decided to make something simple. These were easy and quick to prepare and so simple to bake! Even my husband was impressed! I will be sure to stick this on in my family's private cookbook with a special thank you to Brittany for sharing online! These are wonderful and I suggest anyone with kids or just looking for something delicious and quick to give these a try!!

Came out good once i figured out what was wrong with the recipe. These are NOT DROP COOKIES! You have to roll them out and use a cookie cutter. i live in a college dorm and don't exactly have cookie cutters laying around...so i used the top of a glass to get them round. i also sprinkled some sugar on top of them before i baked them. They were pretty good!

These aren't really cookies, but more like sweet biscuits. Way too floury. And they won't flatten when you bake them, so make sure to flatten them on the tray. With a couple I added shredded coconut into the mix and that made them really good. Otherwise, they had a weird, not very sweet taste. But they were easy to make, not so easy to eat.

I make these cookies every weekend, and the whole family loves them.

These were more cake-like/puffy than I had hoped, but nevertheless were still delicious, buttery and short. A nice plain, not too sweet cookie. The recipe did not make 6 dozen - I got about 50 small cookies.

perfect for kids and alterations!

A cake-like plain, not too sweet cookie. They might have been better with a frosting. Recipe did not make 6 dozen

i thought these cookies were wayyy too buttery, they tasted pretty gross and It was a big waste of supplies

I thought these cookies turned out really well! Just make sure you watch them -- nobody likes burnt sugar cookies. The ingredients were simple, and it did not require a lot of utensils and bowls. I give it two thumbs up! It's a keeper!

this cookies was very good but it leavs a dry taste in your mouth.