I made this without a bread maker, instead used my kitchen aid. I added 1 1/2 Tbsp wheat gluten. I first heated the milk, butter and sugar to 110 degrees. Put the milk mixture in mixer with 1 cup w.w. flour, and the yeast, mix with a whisk until incorporated. Add the salt and mix a bit more. Than add the last 2 cups w.w. wheat flour, and the 1 1/2 Tbsp gluten, and the dry milk. Put on the mixer, run to incorporate, and then to kneed, approx 6 min. Take out, spray bowl with Pam, put dough back in bowl, spray dough with Pam, cover with kitchen towel. Let sit approx an hour. Punch down. Kneed by hand, just a bit, shape into loaf shape. Spray loaf pan with Pam, add dough, spray dough with Pam again, cover with towel again. Let rise another hour, put into a 350* oven for 25-30 min. Take out of bread pan right away and let cool on a rack. Very good. Wanna make with honey next time. This is a very light and delicious w.w. bread. Hope these directions help.
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I made this without a bread maker, instead used my kitchen aid. I added 1 1/2 Tbsp wheat...