The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 25, 2000
This was one of the best whole wheat recipes I have made. My kids were not to fond of it though they prefer a lighter bread. next time I will add some white flour as well.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 29, 2000
This is by far the best whole wheat bread. My family loves it, down to my 2-year-old grandson. I do add one TB of wheat gluten; have tried it without the gluten, so I know it turns out better with it.
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36 users found this review helpful

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Cooking Level: Expert

Home Town: Darmstadt, Hessen, Germany
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 26, 2000
I don't have kids, so, I can't rate that category, but, this bread is very delicious. It doesn't always rise correctly, but, it always tastes great. Everyone who has tried it loves it, too.
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7 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed: May 17, 2000
This recipe did not rise in my bread machine therefore it came out very heavy and dense. Don't think I will make it again!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 11, 2000
This bread turned out great in my machine. Very light and soft and tasty wheat bread. My family loved it.
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1 user found this review helpful

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