The heading for this recipe says this bread isn't hard. Not sure whether that refers to the difficulty level of the recipe, or the texture of the final product, but it's true either way. I am a complete bread novice, and I don't have a bread machine, so I followed the steps outlined in the "Baking Yeast Breads" article on this site. It was very simple to do, although the hand-kneading process required adding a lot of additional flour, which may have made the bread denser than it would have been otherwise. Still, my first-ever loaf of bread came out soft, chewy, and delicious. I'm delighted1
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The heading for this recipe says this bread isn't hard. Not sure whether that refers to the...