Reviewed: Mar. 27, 2008

Yummy and unique! I have made this several times and my husband adores it. It is very tangy and flavorful and the chick peas are not dry at all. People are always very pleasantly surprised by this dish-its a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ethereal

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2007

Yum! this is a simple and yummy recipe. Will definately make this again! the broth is very tasty. Only four stars b/c sazon seasoning is mostly MSG. Also, I'm not sure how much flavor the dried red pepper added. this was an expensive ingredient especially since I have no idea what to do with the rest of the bag of dried red peppers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

girlwhocan'tcook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2006

Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun seasoning in lieu of the sazon(?) seasoning. I threw a little brown rice in and we had it for lunch; the kids loved it.

Was this review helpful? [ YES ]
3 users found this review helpful