Reviewer:

DEBMCE4

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Tacoma, Washington, USA

Reviewed: Oct. 24, 2010

Yummy

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3 users found this review helpful

Reviewer:

JBG

Reviewed: Mar. 7, 2010

I added more of all the seasonings (except the black pepper). Really good stuff

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1 user found this review helpful

Reviewer:

Mech_Aaron

Reviewed: Mar. 27, 2008

Yummy and unique! I have made this several times and my husband adores it. It is very tangy and flavorful and the chick peas are not dry at all. People are always very pleasantly surprised by this dish-its a keeper.

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3 users found this review helpful

Reviewer:

Ethereal

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: May 4, 2007

Yum! this is a simple and yummy recipe. Will definately make this again! the broth is very tasty. Only four stars b/c sazon seasoning is mostly MSG. Also, I'm not sure how much flavor the dried red pepper added. this was an expensive ingredient especially since I have no idea what to do with the rest of the bag of dried red peppers.

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6 users found this review helpful

Reviewer:

girlwhocan'tcook

Reviewed: Feb. 20, 2006

Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun seasoning in lieu of the sazon(?) seasoning. I threw a little brown rice in and we had it for lunch; the kids loved it.

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5 users found this review helpful