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Gonzo Garbanzos

SUBMITTED BY: CLINTWILSON 

"Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!"
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can garbanzo beans
  • 1 lemon, juiced
  • 1 whole dried red chile peppers
  • 1 clove garlic, quartered
  • 2 tablespoons minced onion
  • 1 tablespoon picante sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon sazon seasoning
  • 1/4 teaspoon paprika

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 20, 2006 by Lady Madonna 
Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 27, 2008 by Ethereal 
Yummy and unique! I have made this several times and my husband adores it. It is very tangy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on may 4, 2007 by girlwhocan'tcook 
Yum! this is a simple and yummy recipe. Will definately make this again! the broth is very... MORE


 
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Nutritional Information
Gonzo Garbanzos

Servings Per Recipe: 2

Amount Per Serving

Calories: 25

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 186mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 3.3g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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