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Gonzo Garbanzos

By: CLINTWILSON  
"Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 363 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (15 ounce) can garbanzo beans
  • 1 lemon, juiced
  • 1 whole dried red chile peppers
  • 1 clove garlic, quartered
  • 2 tablespoons minced onion
  • 1 tablespoon picante sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon sazon seasoning
  • 1/4 teaspoon paprika

Directions

  1. Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Lady Madonna 
Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Ethereal 
Yummy and unique! I have made this several times and my husband adores it. It is very tangy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by girlwhocan'tcook 
Yum! this is a simple and yummy recipe. Will definately make this again! the broth is very... MORE

 
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