Gone with the Wind Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 25, 2002
too eggy.. didn't quite like it... n too sweet too
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Reviewed: Sep. 6, 2001
This was a yummy yummy cake. But I sure was surprised at how hard it was to make an angel food cake, especially because I don't have an electric mixer. Worth it, though.
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Reviewed: Apr. 15, 2001
I had a lot of fun making this cake, and the whole family enjoyed it. It was delicious all by itself, but when topped with fresh strawberries, it was out of this world! The best strawberry shortcake I've ever had!
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Photo by Elizabeth Kolifrath Knick

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2000
I made this cake for my sister's wedding last year. I used the Lemon Filling suggested, frosted with whipped cream, and decorated with yellow pansies. It was light, delicious, and perfect for a beautiful spring day! Unfortunately, I didn't save the recipe at the time, thinking I'd find it again easily. I've hunted for months! So glad I found it again!!! It's a keeper!
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