Reviewed: Jun. 28, 2011

My cake keeps falling! I have made it twice and both times it rises up but then it falls. what am I doing wrong?! it's still pretty tasty, but I'd really like to know what I'm doing wrong

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Reviewer:

laurenm

Reviewed: Feb. 25, 2010

this recipe is cheaper and better than angel food cake recipe, I like that the cake is moist without being rubbery. I used AP flour, but I think I'm going to use less sugar the next time (about 1/4 cup less). I added an orange peel for extra flavor.

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Reviewer:

monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Nov. 10, 2009

I made this cake for my best friend's birthday and everyone LOVED it! My husband who isn't real fond of sweets ate TWO pieces. Thanks!!

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Reviewer:

DeeO

Reviewed: Sep. 10, 2009

Mine didn't turn out as high as an angel food cake, but it got rave reviews as I served it for bingo night. I was glad I had one piece left over, so I could taste it. I frosted the cake and added sprinkles. My friends ask me for the recipe so I will be sharing this recipe with them.

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Reviewer:

IDJ1973

Cooking Level: Expert

Reviewed: Jun. 26, 2009

i made this for a family gathering and everyone loved it!!! even my picky grandmother said that it was the best angel cake she'd ever had. I was really glad to find a recipe that didn't have 12 eggs and the cake had a great texture, tho it was kinda dry the next day. I served it with the Supreme Strawberry Topping from this sight and homemade whipped cream

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Reviewer:

gecko14

Cooking Level: Beginning

Reviewed: Apr. 23, 2009

Great cake, light and tasty.

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Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Apr. 15, 2009

my first time making an angel food cake and a cousin who's in the baking industry pronounced it better than any she could whip up herself!! thanks!!!

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Reviewer:

Arti

Cooking Level: Intermediate

Living In: Hyderabad, Andhra Pradesh, India

Reviewed: Mar. 28, 2009

This cake was wonderful.

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Reviewer:

Linda

Cooking Level: Expert

Reviewed: Feb. 6, 2009

Wow. Thank God I found this recipe. I was looking for a Angel Food cake recipe that did not call for a dozen eggs. I mean I love cake but that's just too much. This cake is amazing. Light and fluffy. Perfect. I used a 9 inch round pan and managed to get 3 seperate layers. That's plenty of cake. Mine was finished in 40 minutes so pay attention. 50 minutes in my oven would have dried it out and burned it. Regardles, this is a keeper that I'll be making with various fillings. Thanks.

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Reviewer:

p_o_l_a_k

Cooking Level: Beginning

Living In: White Rock, British Columbia, Canada

Reviewed: Dec. 5, 2008

I liked this recipes since it didn't require so many egg whites. I don't think I would make this if I didn't have my kitchenaid, it really cut the time and the workload. I don't have a tube pan so I used three little loaf pans. They turned out great. We used one loaf for chocolate fondue and gave the other two to friends who also said they loved it. Not too sweet and a lovely flavor. We'll be making this one again.

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