More Recipes Like Gone-All-Day Casserole

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Casserole in the Cooker

Submitted by: Krista Harrison

For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. 'It's perfect for a Sunday afternoon dinner,' informs Krista Harrison of Brazil, Indiana.

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Slow-Cooked Tamale Casserole

Submitted by: Diana Briggs

I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook.

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Slow-Cooked Swiss Steak

Submitted by: Sarah Burks

Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes!

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Hearty Beef Vegetable Stew

Submitted by: Angela Nelson

I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia

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Beef 'N' Bean Starter

Submitted by: Nancy Ware

Nancy Ware of Enon, Ohio uses her slow cooker to prepare this hearty beef and bean mixture, then divides it into two freezer bags. When you're racing against the clock, pull a bag of starter from the freezer to fix the savory soup or quick chili that follows.

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Cranberry Meatballs

Submitted by: Nina Hall

Whether you serve them as appetizers or the main course, these tasty meatballs shared by Nina Hall of Citrus Heights, California are sure to be popular. Cranberry and chili sauces give them extra sweetness. TIP: These taste very good over egg noodles, Nina suggests.

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Colorful Veggie Medley

Submitted by: Kerry Johnson

When my freezer or garden is bulging with vegetables, I bring out the slow cooker to make this dish. My mother found the recipe in an area newspaper. - Kerry Johnson, Decorah, Iowa

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Microwave Beef Casserole

Submitted by: Joan Hallford

'This microwave dish is great when time is short,' writes Joan Hallford of North Richland Hills, Texas. 'I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner.'

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Slow-Cooked Sirloin

Submitted by: Vicki Tormaschy

My family of five likes to eat beef so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy of Dickinson, North Dakota